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Fresh Tomato Salsa

Reviewed: Nov. 19, 2009

So fresh! So tasty! I added extra cilantro and two cloves of garlic (I made a double batch) and it was excellent. Kept in the fridge for five days and still good! Thank you for sharing.

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I really enjoyed this! I didn't have enough time to marinate the roast in the fridge (only 1 hour), unfortunately, but I kept basting to ensure the flavor and juices cooked though. I found the meat to be a little dry, but that was my fault as I left it in the oven a little longer than I should have. I'd make this again - thank you for sharing!

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Brazilian Chicken with Coconut Milk

Reviewed: Oct. 22, 2009

Excellent! Spicy and sweet at the same time. I did everything as per the recipe and it turned out beautifully. The only thing I would try next time, is baking the chicken instead of pan frying. I found the chicken to be slightly dry and baking would ensure a juicier result. Thanks for sharing!

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Salmon Fillets with Creamy Dill

Reviewed: May 8, 2009

It was very good and my husband loved it. I added a little less mustard and added in dijon, and added in chili pepper for a little spice. I'll be making this again. Thanks for sharing.

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Thai Red Chicken Curry

Reviewed: May 8, 2009

Quick, simple, and tasty. Loved it and will be using the recipe again.

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Boilermaker Tailgate Chili

Reviewed: Jan. 27, 2009

What can I say - probably the best beef chili I've ever made. Tons of flavour. Thank you for sharing!

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Spanish Rice II

Reviewed: Jan. 27, 2009

I took another reviewer's advice and substituted the water for chicken broth, and added a few mixed beans, but other than that, I followed this recipe as given. It went well with the Quick and Easy Mexican Chicken recipe, and I would certainly make it again, but with the addition of a few extra spices as the original recipe needs a little extra zing (personal preference). Thank you for sharing!

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Quick And Easy Mexican Chicken

Reviewed: Jan. 27, 2009

You wouldn't think too much of this recipe if you judged it on ingredients alone, but it turned out not only moist and juicy, but very tasty, too. And, in under 30 minutes. I served with the Spanish Rice II recipe and will be making this dish again. Thank you for sharing!

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Sunday Brunch Casserole

Reviewed: Jan. 25, 2009

LOVE this recipe! It's simple, and a perfect way to have everyone served brunch at the same time. Great as leftovers, too. As another reviewer mentionned, it's not the most refined dish, but what it lacks in looks, it makes up in taste. Thanks for sharing!

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Sesame Shrimp

Reviewed: Jan. 25, 2009

Made this last week for dinner and it was very tasty. I found the sauce to be a little strong, but that's just personal preference. Will definitely make again, thanks for sharing!

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Blueberry Buckle

Reviewed: Jan. 25, 2009

This is an excellent recipe. I've served it at several brunches, and there are never any leftovers. It's a perfect mixture of texture and taste. Thanks for sharing!

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