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Ladyfinger Lemon Dessert
I give this a four star because everyone in my family didn't care for it (husband, 11 yr son, 13 yr daughter). I was the only one that loved it. It was lemony and light. I didn't have a springform pan, so I used a bunt pan. Sprayed on some non-stick spray so the ladyfingers wouldn't stick. After the first two slices I was able to slide it on to a plate.
2 users found this review helpful
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Reviewed On:
Apr. 23, 2009
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