This is great! Thank you. I just made a couple of changes. For a 5 pound bird cut up I used 3/4 cup soy sauce, 3/4 cup vinegar, marinated for 2 hours with 1 clove of garlic chopped. Added 1 tsp ground ginger, 4 dried red peppers, and 2 sliced onions after adding the chicken to the hot oil. I also left the garlic in. My family loves the sauce over rice.

Reviewed On: Jan. 24, 2009