This recipe is just okay. The banana bread barely tastes like banana bread in spite of following users' suggestions to add more bananas; I did add extra stuff like honey and cinnamon and am very glad I did because otherwise the bread would've been very bland. Nevertheless, the fact that it's low fat and still pretty decent tasting means that I'll be making this again and again--at least, again and again until I find either a *lower* fat recipe and/or a better tasting version. If you're looking for a hearty banana bread, you will not find it here. If you're looking for an easy quickbread that tastes pretty good and is low fat, give this a try.

Reviewed On: Dec. 4, 2009

This was exactly what I was looking for. My brother LOVES crunchy cookies; when you pull these babies out of the oven and they're still hot and steamy, they're nice and chewy. If you let them cool out in the open they harden up and get deliciously crunchy. Perfect, perfect, perfect. Thanks for sharing this recipe.

Reviewed On: Dec. 4, 2009

First time making homemade pancakes and I liked them! They did taste a tiiiny bit baking powder-y while plain, but you can't tell at all with a little syrup so I saw no reason to take away a star for that. Definitely will use this recipe again; thanks for posting it!

Reviewed On: Nov. 11, 2009