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McCormick® White Chicken Chili

Reviewed: Nov. 14, 2011

I have been making this for about 4 years now. 2-3 times a month during the winter! I use extra virgin olive oil instead of veg. oil, and I also fry 1 small-med diced onion with the chicken. I also use chicken broth instead of oil, and 2 cans of beans. This is a staple comfort food in our house!

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24 users found this review helpful

Spicy Melted Cheese Dip

Reviewed: May 14, 2009

This is a great dip. I fry up a diced onion with my meat, and the drain and rinse my meat. I use Rotel instead of plain tomatoes, and I also add a drained can of mushrooms! Yum!

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5 users found this review helpful

Chicken Quesadillas and Fiesta Rice

Reviewed: Mar. 4, 2009

I have been making these quesadillas for several years, and my family loves them. I used to use the seasoned Tyson chicken meat, but now I use chicken breast & sprinkle them with McCormick fajita seasoning before cooking...great flavor.

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2 users found this review helpful