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Whole Wheat Bread III
I made this last week and am making again today. I left out the butter last week and it was still great. Today I will make it according to recipe with the exception of decreasing honey to 1/4 c. Next time I plan to use part cornmeal and part ground oats. Very yummy and almost sugarbuster legal. Oh, also I use whole wheat pastry flour in the recipe.
4 users found this review helpful
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Reviewed On:
Oct. 15, 2003
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