I substituted cottage cheese for the ricotta (just because I don't care for ricotta) and this was awesome. I made three pans for a birthday party and my dad commented that I stole the recipe from our locally-owned Italian restaurant. Only problem is I've had it for dinner last night, lunch today, and dinner again tonight :(. Thank goodness I polished it off!!

Reviewed On: Nov. 18, 2009

This was awesome!

Reviewed On: Jul. 14, 2009

Great recipe. Love the fact that you have to melt the butter! Tastes great and WILL use again!

Reviewed On: May 31, 2009