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World's Best Lasagna
I substituted cottage cheese for the ricotta (just because I don't care for ricotta) and this was awesome. I made three pans for a birthday party and my dad commented that I stole the recipe from our locally-owned Italian restaurant. Only problem is I've had it for dinner last night, lunch today, and dinner again tonight :(. Thank goodness I polished it off!!
1 user found this review helpful
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Reviewed On:
Nov. 18, 2009
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