This recipe was pretty good, but I did make 2 small changes to it. First, I added fresh minced garlic to the meat and onion mixture before putting the peppers back into the skillet. I also added a tablespoon of flour so that once I added the tomatoes and the water, it would make a thicker "gravy". This was pretty easy and my husband loved it! Thanks.

Reviewed On: Apr. 29, 2009

I followed the persons directions for the slow cooker version and I have made it several times. This pasta is delicious. I have had extended family over for dinner and this was a hit! Everyone loves it, even the kiddos! Its fairly easy to make and it tastes soooo good. I usually serve over penne pasta and garnish with parmesan and crushed red pepper. I serve it with breadsticks and salad. Thank you for an awesome recipe!

Reviewed On: Mar. 31, 2009