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Chocolate Chip Cheesecake I
Excellent texture, taste, easy to make. I was out of condensed milk, substitued: 1 and 1/8 dry skim milk powder 1/2 cup warm water 3/4 cup sugar 1/4 cup butter 1 tsp vanilla Placed the above in a saucepan on medium heat stirring occasionally until the sugar was dissolved. I also increased the chocolate chips to 1 1/2cups, stirring to melt in 1/3 cup of boiling water. I added this when you add the choc. chips. I also added choc. chips into the batter, and sprinkled some on top. It was an absolute hit. Thanks for this awesome recipe, my search for the ultimate chocolate cheese cake is now over!!
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Reviewed On:
Jan. 26, 2009
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