These were really good! Crispy on the edge, chewy in the middle. I too changed it up a little. I used Butter Flavored Crisco instead of butter, I also added 1/2 tsp salt, and 1/2 baking powder, and eliminated the nuts but added more chips! Very good! The true test will be when my son comes home from school and gives the thumbs up.

Reviewed On: Feb. 4, 2009

The texture was great! Thick and cake like...However, next time I make them, I think I will add double the cinnamon and cloves....(I really couldn't taste either in the finished baked product.) But definetly worth trying!!

Reviewed On: Jan. 26, 2009