cook's profile


Veggie Lover
 
Home Town: Madison, Wisconsin, USA
Living In: Denver, Colorado, USA
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Asian, Indian, Italian, Healthy, Vegetarian
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About this Cook
I have recently moved, far from my home town, and have recenly become a vegetarian - which my fiance is very excited about (not really). I always try to find new veggie recipes, and of course I always change them to make my own!
My favorite things to cook
I love the way onion and garlic smells when you are cooking them - and then the way vegestable sizzle when you drop them into the hot pan.
My favorite family cooking traditions
Grilling out in the summer - i'll have to learn to grill vegetables!
My cooking triumphs
My great grandmothers homemade bread!
My cooking tragedies
We don't have time!
Recipe Reviews 1 review
Tofu Masala
I changed a few things to make it my own and it still turned out great! Instead of firm tofu, I used 1 package of TVP, and I didn't have the masala so I used "all season" and curry powder instead. I would advise using a slighly less then 2 cups of water (I just drained the extra liquid out before serving). All in all, a very good recipe that I will make again!

0 users found this review helpful
Reviewed On: Jan. 30, 2009
 
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