I couldn't believe that I was reading 1/4 CUP of chili powder. May be that I use a different type of chili powder than others have used. Even so I chickened out at the last minute and only added 1/8 cup. It was still so hot we had to avoid the liquid and serve it over brown rice. And we aren't wimps when it comes to the heat. But it was oddly tasty just the same. The whole family kept eating it while gulping down large quantities of milk. Will definately make this again but cut back even further on the chili powder.

Reviewed On: Apr. 22, 2009