Such an easy and tasty meal! I made a few changes: brushed the sesame oil & garlic on the fillets to cut down on the fat, used the lemon pepper instead of Italian seasonings, layed them in the baking dish and since I had some leftover bread crumbs, sprinkled them on top of the fish. Also threw in some chopped almonds for kicks. It turned out really well...this one's a keeper!

Reviewed On: Jan. 26, 2009

Made this recipe yesterday for dinner and it was fantastic!! I cooked the orzo in chicken broth as others stated and didn't drain it...gave it a nice base for a sauce. I quadrupled the garlic (which I usually always do) and added mushrooms, a tomato, kale, red pepper and threw on some scallions at the end. I cooked the chicken first and took it off the pan and sauteed the veggies and since I didn't have any red pepper flakes I added cayenne to the veggies. Threw the ck in, then the orzo and voila! an awesome dinner!! Thanks for the recipe, can't wait to make it again!!

Reviewed On: Jan. 26, 2009