I'm not certain what all the fuss is about. The recipe was OK, but I've definitely had better chicken marinades. Perhaps if it were to marinate significantly longer than the twenty minutes suggested, there would be stronger flavor.

Reviewed On: Nov. 4, 2009

Very Good! Very simple.

Reviewed On: Oct. 10, 2009

You know, this wasn't bad... It wasn't amazing though. I think that a lot of this depends upon the salsa (obviously). I used a really good, almost pico de gallo-type salsa and it just didn't work out that well. It think if I used something that was more of a tomato base, or even a salsa verde -- then we'd be talkin'. I'll all for quick yumminess though, so I'll try again and perhaps change my review.

Reviewed On: Aug. 9, 2009