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Naked Chef
 
Home Town: Chicago, Illinois, USA
Living In: Oakland, California, USA
Member Since: May 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Boating, Biking, Reading Books, Music, Wine Tasting
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Recipe Reviews 14 reviews
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Balsamic Chicken
I'm not certain what all the fuss is about. The recipe was OK, but I've definitely had better chicken marinades. Perhaps if it were to marinate significantly longer than the twenty minutes suggested, there would be stronger flavor.

0 users found this review helpful
Reviewed On: Nov. 4, 2009
Fried Onion Rings
Very Good! Very simple.

0 users found this review helpful
Reviewed On: Oct. 10, 2009
Quick And Easy Mexican Chicken
You know, this wasn't bad... It wasn't amazing though. I think that a lot of this depends upon the salsa (obviously). I used a really good, almost pico de gallo-type salsa and it just didn't work out that well. It think if I used something that was more of a tomato base, or even a salsa verde -- then we'd be talkin'. I'll all for quick yumminess though, so I'll try again and perhaps change my review.

0 users found this review helpful
Reviewed On: Aug. 9, 2009
 
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