ildefonso Recipe Reviewed - Community

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Swanson® Sensational Chicken Noodle Soup

Reviewed: Dec. 9, 2009

This is exactly what it is supposed to be a quick and easy clear chicken soup. I added parsley, lemon pepper and a little paprika. hit the spot!

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I am always trying to find new ways to give my family their daily dose of vegetables. I followed others advice about the overspicing and didn't use steak seasoning or chili powder at all. Instead I used black pepper and my favorite garlic salt. It was very good and had a great texture.

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Pesto Tuna Salad with Sun-Dried Tomatoes

Reviewed: Oct. 22, 2009

I am a big fan of tuna, in fact I love it!! I also love pesto. Having said that, this is such a fun variation on tuna salad!! I love the flavor combination. I used homemade pesto that I thawed from the freezer and a 6.4 oz. pouch rather than a can of tuna. Other than that I didn't change anything. The more pesto the bettter in my opinion!!!

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Fruit Dip III

Reviewed: Oct. 13, 2009

this was such an easy recipe for a last minute party buffet! My guests really liked it. I left out the confectioner's sugar like another reviewer and it was still sweet and great!

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Roasted Red Pepper-Cheese Spread

Reviewed: Oct. 13, 2009

this was the best party appetizer I have made in a long time!!! everyone at my gathering loved it including me. It's easy, flavorful, and looks good. perfect!

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Apple-Stuffed Acorn Squash

Reviewed: Oct. 13, 2009

this was a really nice way to make acorn squash. My kids and husband said it reminded them of fall. The squash it self was a little dry next time I may add some butter/honey mix directly on the squash then put the apple filling on. Otherwise it was delicious.

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Home Rice

Reviewed: Oct. 13, 2009

I didn't expect to like this but I did!! You have to like ketchup to enjoy this recipe because it is the main flavor. I can't wait for my oldest son to try this because he loves Japanese cooking and culture. The only thing I did differently is to fry the vegetables in a mix of smart balance vegetable oil and butter instead of just butter.

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Sirloin Steak with Garlic Butter

Reviewed: Oct. 5, 2009

I haven't cooked much steak for my family. I decided to try this because it sounded easy and good. This was fantastic! When your in the mood for beef this is a quick and easy way to make it. I pan fryed it instead of grilling but it was still very good. Sirloin has some chew but we love it!

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Tuna Melts

Reviewed: Sep. 30, 2009

this is a great basic recipe. to jazz up the flavor a bit I added the spices from my favorite tuna salad recipe on this site. Barbie's tuna salad. With those spices and on sandwich bread because thats all I had. A good, fast family dinner.

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Curried Honey Mustard Chicken

Reviewed: Aug. 26, 2009

I'm giving this 5 stars because my whole family loved it!! My ten year old son is very finicky and he ate this happily. My eleven year old son ate two pieces and my husband liked it too. This has a strong flavor after marinading for 5 hours. I used thin cut boneless chicken breasts so the flavor really got in. My curry powder already had some cayenne mixed in so I didn't add extra heat. The color on this is really pretty too!

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Tarragon Tuna Salad

Reviewed: Aug. 20, 2009

I absolutely loved this recipe!!! It was a great way to use fresh herbs from my garden. You have to love tarragon to enjoy this. The tarragon and lemon together are really good, fresh tasting and flavorful. I found this to be very delicious and not too herby for my taste. Oh well, to each their own!!

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PBM Sandwich

Reviewed: Aug. 18, 2009

these are the easiest way to satisfy a sweet craving that I know!! It's like dessert for lunch. Like many others I grew up eating these and I still enjoy them as do my kids. I sometimes make them with local farmer's market peanut butter mixed with flaxseeds to make a treat that's also good for you!

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Plum Custard Kuchen

Reviewed: Aug. 17, 2009

This is so simple to make and so much flavor!! I love German recipies and this one fits the bill. I made it with yellow plums. It isn't overly sweet but just enough. I heated it up and served it with whipped cream but it is good cold too. I rated it a 5 mostly for the quality that you get for not too much work.

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Scalloped Oysters

Reviewed: Aug. 11, 2009

This recipe is o.k.. There is nothing wrong with it except it's a little dry. I found it to be boring and taste mostly like buttery crackers.

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Easy Baked Oatmeal

Reviewed: Aug. 11, 2009

I have been eating oatmeal for breakfast daily. I wanted to try this as an easy way to make a lot ahead of time. It sure does make a lot!! As with the previous reviewer I used almonds instead of walnuts. I also sprinkled cinnamon on top for extra flavor. The texture of this is much more dense and chewy than a bowl of oatmeal. I have been heating up in the microwave with milk. With the warm milk it reminds me of Indian pudding, an old settler recipe which I used to love as a child.

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Jen's Heavenly Egg Salad

Reviewed: Aug. 3, 2009

this egg salad is awesome!!! I'm always hoping for egg salad that tastes as good as it looks and this one does! The lemon juice really gives it a tangy flavor and brings out the best in the eggs and onions. I had it on a slice of peasant bread with more green onions on top. Next time I'll try it with lettuce or watercress as suggested.

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Cabbage Saute

Reviewed: Aug. 2, 2009

I didn't have carrots on hands so I left them out but otherwise followed the recipe exactly. I love the way the cabbage sweetens as it cooks and the garlic is a nice contrast. I served it with spaghetti and my husband said it was a great "peasant" meal. Often simple is best, thank you!!

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Actually Delicious Turkey Burgers

Reviewed: Jul. 31, 2009

These were very flavorful and moist. I added fresh basil from my garden but otherwise followed the recipe exactly. they were good and I don't normally like turkey burgers.

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Chocolate Fudge Cookies

Reviewed: Jul. 25, 2009

This recipe is so easy! If you want some quick cookies this is the best. I added a little more than the called for cup of chocolate chips and 2 tbsp. of brewed coffee to deepen the chocolate flavor and they were nice and gooey good.

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Baked Salmon II

Reviewed: Jul. 24, 2009

My 11 year old son said this is the best salmon he ever had and he loves salmon!! The flavor was very good. I used a whole frozen salmon fillet and it came out with a nice firm texture. I will use this marinade again.

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