I assume this chili was wonderful because when I came home from work in the evening, the whole crockpot of chili was GONE. My family raved about it. I just haven't been able to get the right chili recipe lately when I make it but this one is "it". The only changes I made because it was what I had on hand was to use "mexican chili beans" instead of red kidney beans and "chili ready diced tomatoes". I also used black bean salsa and since the beans and tomatoes were already seasoned I cut back on the chili seasoning to 2 Tbsp. Thanks for a great recipe, next time I'm making it when I don't have to work so I can have some!

Reviewed On: Mar. 5, 2009

This recipe is a keeper.I only added a few spices to my liking such as basil, 2 bay leaves, garlic and tarragon and replaced some of the chicken broth with beef broth that I had on hand and it was fabulous. This one is going in my recipe box!

Reviewed On: Jan. 27, 2009