I made this for Fat Tuesday. I followed the recipe exactly except that I used Chourico Hot Portuguese Sausage, recommended by the butcher. It was great. I felt like I was in the NOLA French Quarter for dinner.

Reviewed On: Feb. 25, 2009

I got some good ideas from other reviews. I used dry stuffing mix, added extra spaghetti sauce, Worcester sauce and cooking sherry to soften and crush it with a fork. After adding turkey to ingredients it was too moist so I added 1/2 cup of oatmeal. I used fresh baby spinach wilted in the microwave then chopped and added some feta cheese to the mozzarella cheese and spinach. I added a little chili sauce to the remaining spaghetti sauce, spread it on top of the roll, sprinkled mozzarella cheese on top for last 10 min in oven. Even Judy loved it!

Reviewed On: Jan. 27, 2009