I'm not a big pork fan, but this recipe is absolutely delicious! Thanks for sharing it.

Reviewed On: Jun. 10, 2009

This is one of my favorite classic sandwiches. I stick some dill pickle chips in the sandwich after the cheese is melted. Yummy!

Reviewed On: Mar. 20, 2009

Easy and cheap to make, good for leftovers. My daughter took it to school the next day for lunch, cold. We did add frozen meatballs and substituted oregano for the cinnamon (it came time to put the cinnamon in and I just couldn't do it). Easy sauce: tomato paste, tomato sauce and oil! I have a feeling we'll use this base recipe a lot, and vary the spices. Thanks!

Reviewed On: Mar. 2, 2009