I just made a test recipe for Thanksgiving and this is my new squash dish. I added extra squash and zucchini as it looked like there was too much sauce for my original quantity of veggies. That may be what happened to you, Cristin. I did sautee the veggies in a little butter and olive oil. Added a little red pepper while sauteeing. Otherwise, made as directed. The dish came out better than expected. Five stars!!

Reviewed On: Nov. 17, 2009

We loved this recipe. I made as the recipe stated, served over white rice, sprinkled cheese on top of chili. Simmered three hours as recommended, perfect! I will definitely include this in my recipe box. Thanks!

Reviewed On: Sep. 29, 2009

This was great. I stir fried broccali, carrots and mushrooms before I added the beef. Added extra marinade, and served over rice - excellent!

Reviewed On: Aug. 26, 2009