Great chicken and dumplins! I halfed the recipe and made a few small changes...didn't have an onion so I used onion powder, instead of all water I used one cup of water and 2 cups of chicken broth, and I added black pepper and garlic powder. Cooked on LOW for 6 hours, then turned to HIGH for 30min when I added the biscuits. I rolled each biscuit flat, then cut each into 6 pieces. Before you add the biscuits it looks like there is alot of liquid, but the biscuits absorb some of it and make it thicker...mine turned into the perfect consistency. I will definitely make this again!

Reviewed On: Nov. 21, 2009

I soak the dry pintos overnight in water. In the morning I drain them, then put evertything in the crock pot on LOW all day (9-10 hours). I usually just use red salsa (bc I always have it on hand) add at least one can of water.

Reviewed On: Nov. 18, 2009

YUM! Kinda reminds me of a BLT without the lettuce. Watch them closely, mine weren't burnt on the bottom but the biscuit was a little more "done" that I would have liked.

Reviewed On: Nov. 18, 2009