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Debi
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Member Since: Jan. 2009
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Recipe Reviews 2 reviews
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Classic Cranberry Nut Bread
Just a small change to suit my taste. 2 Tbles. oil, 1 c. whole wheat white flour & 1 c. all-purpose flour.

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Reviewed On: Dec. 22, 2009
Easy Alfredo Sauce III
To keep the eggs from lumping, you need to temper the beaten yolks. Whisk (about 2 Tbls.) of the hot liquid into the beaten egg yolks. This is a yummy recipe - way better than from a jar!

0 users found this review helpful
Reviewed On: Oct. 31, 2009
 
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