Great salad. I did as most reviewers said and decreased the sugar to 1/3 cup and used apple cider vinegar. I added 8 boiled eggs, two tins of corn, a red and yellow sweet pepper and shredded cheddar cheese. I added more mayonnaise to suit my taste. I put half of the dressing and made it soak over night. I did not have to add the rest of the dressing. Everyone enjoyed it. I just had a bowl after being in the fridge for almost 2 days and its even better now. Thanks for this recipe.

Reviewed On: Mar. 16, 2009

Very good recipe. I used two almost very ripe bananas. Was afraid that was not enough so I used banana yogurt instead of sour cream. Decreased sugar to 1 cup. Baked for approx. 30 mins. Used a 9 1/2 x 9 1/2 inch square pan. Cake came out great. Not too sweet and very moist. Was good without the frosting. Will try it with frosting later.

Reviewed On: Mar. 13, 2009

Everyone loves this recipe. The only problem i have is the cakes are very moist and falls apart when assembling. I followed the recipe as is and the cake comes out oh so good. For the centre filling i add a bit of crushed hazelnut and almond chocolate candy mixed with the frosting.

Reviewed On: Jan. 27, 2009