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Classic Macaroni Salad
Great salad. I did as most reviewers said and decreased the sugar to 1/3 cup and used apple cider vinegar. I added 8 boiled eggs, two tins of corn, a red and yellow sweet pepper and shredded cheddar cheese. I added more mayonnaise to suit my taste. I put half of the dressing and made it soak over night. I did not have to add the rest of the dressing. Everyone enjoyed it. I just had a bowl after being in the fridge for almost 2 days and its even better now. Thanks for this recipe.
1 user found this review helpful
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Reviewed On:
Mar. 16, 2009
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