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mares
 
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Member Since: Jan. 2009
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Recipe Reviews 2 reviews
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Stuffed Flank Steak
I used Dales Seasoning to marinade the steak, used savory herb stovetop stuffing mix, sauted red pepper with celery ,then layered those on top of dressing. Didn't do too well butterflying the steak,but toothpicks helped. Two jars of gravy are needed. The aroma when this was baking was just as yummy as the actual eating. Great job..

0 users found this review helpful
Reviewed On: Feb. 18, 2009
Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles
Loved this receipe, had to use flank steak instead of pork. I thought the vegetabes and meat mixture was bland, but boy o boy, mixed in with the noodles the taste was outstanding. The vegetables and meat took away some of the heat from the noodles. If you can stand it, the dressed noodles are good by themselves too.

11 users found this review helpful
Reviewed On: Jan. 27, 2009
 
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