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Cream Cheese Candies
I made these for Christmas plates that we give to friends. I only used 1/2 the amount of peppermint extract called for and used vanilla to make up the rest of the 1/4 teaspoon. This flavor was amazing! I also flattened the balls with the waffled end of my meat mallet which made a pretty crosshatch pattern, then sprinkled with green and red sugars. They were beautiful, looked so festive. Great recipe!
3 users found this review helpful
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Reviewed On:
Jan. 27, 2009
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