Roast Sticky Chicken-Rotisserie Style photo by Rhianna - Allrecipes.com - 220659

cook's profile

Rhianna

Photo Details Submit a photo | Learn more
Roast Sticky Chicken-Rotisserie Style

Roast Sticky Chicken-Rotisserie Style

Roast Sticky Chicken-Rotisserie Style : After making this twice according to the recipe, this 3rd time I roasted it in a clay roaster. After 1 hr. @ 450 F, the oven temperature was reduced to 350 F. Upon lifting the lid, I found that the skin was crisp! Cooking in a clay roaster is unusual in several ways: 1)the roaster & lid are soaked in water first. 2) It is then filled & put into a cold oven. 3) The temperature is usually high, because the clay protects what's inside while simultaneously maintaining a moist cooking environment with the chicken self-basting.

Date Posted: May 19, 2009

Photographer:

Photo by Rhianna

Cooking Level: Expert

 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States