I have made a simular cookie for years. But I don't use the chocolate chips because we have enough recipes with chocolate chips. I add 1/2 cup of raisins instead along with chopped pecans. I some times add 1/4 teaspoon cinnamon depending on my taste mood that day. They are soft and chewy if you don't over-cook them and just great.

Reviewed On: Sep. 27, 2009