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Sausage Cheese Soup
This is a great basic recipe. I added an extra can of broth, 3 extra carrots, 2 new potatoes, dill, salt, pepper, and doubled the flour. I served it with a biscuit on top of the soup. Fantastic for those nights you want breakfast for dinner!
1 user found this review helpful
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Reviewed On:
Jan. 27, 2009
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