I tried this recipe out once and wasnt too impressed but it did give me a base to start with. Changes are below: •1 pound Tyson’s Buffalo Chicken Tenders cut up into small bite size pieces. •2 cups spaghetti sauce •1 cup tomato paste •1 Cup Franks Red Hot Buffalo Wing Sauce •No Vinagar •3/4 cups water •1 teaspoon garlic powder •1 small onion, chopped •1 small green bell pepper, chopped •1 egg, beaten •1 (15 ounce) container ricotta cheese •12 uncooked lasagna noodles •4 cups shredded mozzarella cheese Instead of following the baking instuctions from this recipe, I followed the baking instructions from the Lasagna box as well. Everything else stayed the same as far as the prep work.

Reviewed On: Jan. 27, 2009