YUM!!! This is sinfully delicious! Like many others, I used 2/3 cup of Nutella instead of hot fudge. If you do that, though, the chocolatey taste isn't as strong, so I also added an extra tablespoon of cocoa powder and it was perfect! I'm going to make this frosting all the time!

Reviewed On: May 9, 2009

This is one of my very favorites. It's delicious but super-easy, and since it does involve more work than a dump cake, you can make it for special occasions without feeling like you're cheating. ;) One thing I've learned, though: you can't make it with a frosting that's too chocolatey, or it overpowers the cherry taste, and instead of a cherry chocolate cake you have a chocolate-cake-and-oh-yeah-cherries-I-guess. As delicious as this site's chocolate fudge buttercream is, give it a pass for this one. Otherwise, yum!

Reviewed On: May 9, 2009

My husband and I were looking for a good way to slow cook our whole chicken, and this was DELICIOUS! Since our grocery store doesn't have many smaller chickens, we used a 7-pound bird, doubled all the sauce ingredients, and cooked it breast side down for 6 hrs 30 mins on high. We also threw some sliced mushrooms in with it and cut the oil, as many others did (we used 1/4 cup for a double batch of sauce). It turned out perfectly, and was SO easy to prepare for the slow cooker! We're definitely making this again next time we have a whole chicken to prepare!

Reviewed On: Jan. 27, 2009