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cwhite011
 
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Member Since: Jan. 2009
Cooking Level: Intermediate
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  • Apple Pie
  • Apple Pie  
    By: Maggie Greene
  • Kitchen Approved
  • This recipe has been rated 330 times with an average star rating of 4.7
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Recipe Reviews 6 reviews
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Homemade Pizza Sauce
perfecto! I was craving pizza bagels and didn't have any pizza sauce, but I did have a can of crushed tomatoes. I will NEVER use the cans again. Thank you!

0 users found this review helpful
Reviewed On: Jan. 16, 2012
Easy Sugar Cookies
Not what I was expecting. followed recipe to a "T" and they were flat. Including letting buter sit at room temperature all afternon. Nice flavor, but I could have gotten the same result with a tube at the grocery store. Will continue my search for the ultimate sugar cookie....... EDIT: Found out oven was left at 350 degrees from last cookies I baked. Also refrigerated the dough between batches seemed to help. They were a little more puffy. Still not perfectly satisfied.

0 users found this review helpful
Reviewed On: Dec. 19, 2010
Raspberry and Almond Shortbread Thumbprints
These cookies are divine! A new favorite for the Holidays at our house. Made no changes, except to add a little more milk for the glaze. I added a slivered almond before baking for presentation. I took the advice of another member and refrigerated them between batches and they did not spread as much and rose beautifully. My batch yielded 46 petite cookies. UPDATE!! WARNING. Do not use an air bake cookie sheet. My last bach still wasn't brown on the bottom after 20 minutes. Use a traditional sheet.

1 user found this review helpful
Reviewed On: Dec. 19, 2010
 
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