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Svetlana
 
Member Since: Jan. 2009
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Recipe Reviews 7 reviews
Easy Cajun Jambalaya
That was very good. I made it 3 times differently. First, I followed the recipe without making any alterations. It was good but the next time I cooked rice separately and it was better. The third time I added 14 oz diced tomatoes and 1 1/2 tbsp creole seasoning instead of salt and pepper and it turned out great. It is so quick and easy! Thank you very much for the recipe!!!

5 users found this review helpful
Reviewed On: May 5, 2009
Baked Paprika-Parmesan Chicken
Very good! No need to bake it for more than 40 minutes though. Thank you!!

4 users found this review helpful
Reviewed On: Feb. 15, 2009
Traditional Mashed Potatoes
Wow, it is perfect! I used heavy cream and a little bit of milk though. Thank you very much for the recipe!!!

0 users found this review helpful
Reviewed On: Feb. 13, 2009
 
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