brittnisue Recipe Reviewed - Community

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I only used half of an egg and the 6 Tbs of milk and had no problems working with the dough with some dusting of flour. Only thing i would change is adding more sugar. The donuts didnt have a lot of flavor but i would say a good base recipe for cake donuts

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Blonde Brownies I

Reviewed: Mar. 3, 2009

It tasted good but I found it to be a little dry and the brownie fell apart. Not at all like the pictures. I followed the recipe exactly so....

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Cake Balls

Reviewed: Feb. 17, 2009

I used a chocolate super moist boxed cake mix, vanilla frosting, and regular chocolate coating bark. It wasnt as sweet as I would have liked. Although I think I like my icings/treats more rich than most people it is just my opinion. In my second batch-i divided it into three out of the recipe-i added a 1/2 C of powdered sugar. That helped some. In my last i added peanut butter. It was harder to make the balls but everything is better with peanut butter.

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Shrimp Stir-Fry

Reviewed: Feb. 17, 2009

Had to double the sauce definetely. The flavor wasnt exactly what I was expecting, it was very peanut tasting to me. But the sauce was pleasantly creamy

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Chocolate Covered Cherries

Reviewed: Feb. 16, 2009

A lot easier than i thought they would be. In two days they were the best and they were devoured by everyone. Will keep this recipe and make often

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Purple Monstrosity Fruit Smoothie

Reviewed: Feb. 12, 2009

Just the perfect smoothie that I was craving. I tried it both ways, one with the orange juice and one with milk. I felt it really needy the acidity of the orange juice. So the recipe is perfect

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Bill's Sausage Gravy

Reviewed: Feb. 8, 2009

This is definitely the better gravy recipe. I have been making gravy like this since I was a child, being from the south. If you don't let the flour brown it will not have much flavor. Thank you for adding that tip

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Herbed Rice Pilaf

Reviewed: Feb. 5, 2009

It was my first attempt to make rice not from out of a box haha. Mine turned out creamy and very flavorful. I did add garlic. It did take longer than 50 minutes though probably about an hour and 15 minutes

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Coconut Shrimp I

Reviewed: Feb. 5, 2009

This is a great recipe. I did substitute the beer for coconut milk because it was easier for me to get being under age. It made the coconut flavor really stand out. I can't stop eating them!

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Mint Buttercream Frosting With Dark Chocolate Glaze

Reviewed: Jan. 29, 2009

The mint buttercream frosting was delicious! We loved it, but after making the dark chocolate glaze and even adding powdered sugar to it, I could not bring myself to put that on my cake. I didn't think the mint frosting was too sweet, so I didnt think it needed the glaze anyway.

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Black Chocolate Cake

Reviewed: Jan. 29, 2009

This cake was pretty good. I followed the recipe completely except subsituting milk for water. It wasn't as sweet as I was expecting it to be. I have had sweeter and more moist cakes, it dried out fast on the ends when I was cooling it.

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