I only used half of an egg and the 6 Tbs of milk and had no problems working with the dough with some dusting of flour. Only thing i would change is adding more sugar. The donuts didnt have a lot of flavor but i would say a good base recipe for cake donuts

Reviewed On: Mar. 21, 2009

It tasted good but I found it to be a little dry and the brownie fell apart. Not at all like the pictures. I followed the recipe exactly so....

Reviewed On: Mar. 3, 2009

I used a chocolate super moist boxed cake mix, vanilla frosting, and regular chocolate coating bark. It wasnt as sweet as I would have liked. Although I think I like my icings/treats more rich than most people it is just my opinion. In my second batch-i divided it into three out of the recipe-i added a 1/2 C of powdered sugar. That helped some. In my last i added peanut butter. It was harder to make the balls but everything is better with peanut butter.

Reviewed On: Feb. 17, 2009