|
Teriyaki Steak
I thought it was good for a broil job. I'll have to try it on the grill. Another igredient that I added was some bar-b-que sauce in with the teriyaki sauce. It held on to the steak for a better glaze.
0 users found this review helpful
|
Reviewed On:
Jan. 25, 2009
|
What's this?