These were very good if you like a cakey cookie. They taste almost identical to pumpkin bars, just in cookie shape and minus the cream cheese frosting. Personally I was hoping for a normal cookie consistancy with a pumpkin bar flavor.

Reviewed On: Nov. 1, 2009

The way I made it was five stars, but this recipe really needed a little adjustment! I added 1/2 t. italian seasoning, 1/2 t. papricka, and 1/4 t. pepper. I also used a butter/egg wash, instead of just butter to help the crumbs stick better. I baked the chicken (I used boneless skinless chicken breasts) on a rack and turned them about 2/3 of the way through. My large chicken breasts took about 35 minutes at 375. They came out moist and very flavorful! This was definitely good baked chicken!

Reviewed On: Oct. 23, 2009

This was great! I made the starter about 14 hours before mixing with remaining ingredients. The flavor was outstanding! I did 2 loaves, one with garlic and parmesan on top, the other plain. Both were a hit! This is real ciabatta and it is great! note: I didn't use a stone, but I baked it at 425 for 18 minutes and it was beautifully done.

Reviewed On: Oct. 19, 2009