I didn't have bread flour, but all purpose worked great. It made a beautiful loaf, but I was very dissappointed because it was very flavorless. I would have never known it had cheese in it. If I made it again I would at least double the amount of cheeses. I was hoping to be able to taste the wonderful swiss and parmesan flavors.

Reviewed On: Nov. 26, 2009

I made some major modifications to the recipe according to other reviewers. I sauteed the stems and onion some butter (not the huge amount called for!) then mixed in everything else. I then stuffed the mushrooms with the mixture and didn't pour any extra butter over. The mushrooms were done in about 25 minutes, but the stuffing never got crunchy. The flavor was pretty good, but I wish the texture had been different.

Reviewed On: Nov. 26, 2009

This was very boring. I liked the apple, pear, and cashews, but the dressing itself was missing some flavor.

Reviewed On: Nov. 26, 2009