This was really tasty and super simple, but I did take it up a notch. I used leftover diced chicken from a roasted chicken about 2 cups instead of the sauteed chicken breast. I added 2 cloves of diced garlic instead of garlic powder. I added 1/2 cup of chicken broth and 1/4 cup of milk, no sherry. I also added a cup of swiss cheese and 1 cup of grated parmesan. I salted the water when I cooked my noodles. This was really, really delicious with the changes.

Reviewed On: Mar. 28, 2009

My husband loved this recipe and he is not a big vegetable eater. I'm making it again for the second time in one week. It is a nice change from the mayo-based recipes and tastes like its from a 5 star restaurant. We had no leftovers.

Reviewed On: Jan. 31, 2009

This is super easy, super quick and super yummy. I keep a case of Swansons on hand and use this recipe for those nights when I am too busy or too tired for meal prep. The kids love it and my hubby loves it although he does add more freshly ground pepper to his bowl. I have added scallions and parsley sometimes but it is great just as it is written here.

Reviewed On: Jan. 25, 2009