I loved that this was crispy fried chicken but without all the mess of oil splatters all over my counter and stove! Yum!

Reviewed On: Nov. 23, 2009

This was the first time I made cornbread that wasn't from the box. It was pretty easy. I could smell the mashed potato as I pulled it out of the oven but I never tasted it. I would have liked a little more cornbread flavor and it seemed a on the line of dry/crumbly and moist/spongy.

Reviewed On: Nov. 18, 2009

Easy! I whipped this up one morning without the crescent dough and saved the cheese to put on our own individual servings since some of us can't have dairy or gluten products. I precooked the sausage the night before so all I had to do was throw everything into the pan in the AM and bake while we were getting ready. Yum!

Reviewed On: Nov. 2, 2009