This is very similar to the sweet potato pudding (the word casserole is an immediate turn off in my family) that I have to make at every family holiday meal. If you increase the butter/margarine, you can eliminate the milk/cream. I have used 1/2 sugar, 1/2 honey with good results. I put it in a cake pan for thinner pudding and more topping. One year when I didn't make this, I was in deep trouble--never skipped again. This is made the night before the big holiday meal (usually with the cooks drinking wine)and is very forgiving if the measurements aren't exact.
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