This was so fast, easy and decadent. I added the extra sugar (used 3/4 cup total) and cocoa (3 tablespoons total). I just cooked it up in the mixing bowl. Came out like a warm chocolate torte. So good. The cake is way too big for one serving though, makes more like 3 or 4 servings. I don't know how well it keeps (I'm guessing not well) - we ate it all while it was warm. Very yummy.

Reviewed On: Sep. 10, 2009

This was an interesting twist on zucchini bread, but I was expecting it to be more sweet and lemony, I guess like a lemon cake. I did add quite a bit more lemon juice and zest than the recipe called for, but still, a little bland. I used the lemon glaze, which I thought was the best part. I think I would add more sugar if I were going to make this recipe again. My coworkers seemed to really like it though, so perhaps it's just me and my sweet tooth.

Reviewed On: Sep. 10, 2009

I loved this! The cottage cheese sour cream mixture adds a nice creaminess to the dish and really you could almost completely eliminate the other cheese if you wanted, making it a very lowfat dish. I used green enchilada sauce and just warmed the cooked chicken in it until it was shreddable. I did roll it into tortillas, but they pretty much fell apart. Next time I would make as a casserole - layer pieces of tortillas with the other ingredients. It really was yummy, and quite easy to put together.

Reviewed On: Sep. 10, 2009