Instead of rubbing steak seasoning on the chicken, I cooked it in a pepper steak sauce. Once the chicken and pasta were both cooked, I tossed the pasta in the remaining pepper sauce in the pan before adding it to the salad. Gave the pasta a fuller flavor. Turned out great!

Reviewed On: Oct. 8, 2009

It is a lot of work to cut, dip, coat okra. So I did a large batch at one time, but instead of frying it all at once, I baked them on a cookie sheet for 10-15 minutes at 350 (until egg is dry) then put it in the freezer. I also add extra salt to the uncooked, coated okra before baking. When I want fried okra for a meal, I just take some from the freezer and drop it in the deep fryer for 3-4 minutes.

Reviewed On: Aug. 17, 2009