cook's profile

Reviews

Photos

Menus

 
View All Reviews Learn more
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Flank Steak with Garlic Wine Sauce

Reviewed: Jan. 26, 2009
We like this recipe but I believe there is a problem regarding roasting the garlic. I followed the instructions, and baked the oiled garlic at 400 degrees for 45 min. The most of the garlic buds were hard and yeiled very little pulp. I suggest lowering the temperature or the cooking time.
Was this review helpful? [ YES ]
2 users found this review helpful

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Most Popular Blogs

Read our allrecipes.com blog

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States