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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.

Pumpkin Yeast Bread

Reviewed: Dec. 5, 2009
Ever since 2003, this delicious bread has been a family tradition! This bread is so good - because flavor, not sweetness is it's forte!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Cranberry-Orange Spiced Oatmeal

Reviewed: Nov. 6, 2009
This was great! I liked the new flavors added to this traditional hot cereal dish :)
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The reviewer gave this recipe 5 stars. This recipe averages a 3.27 star rating.
Photo by Jacobow

Pumpkin Biscuits

Reviewed: Nov. 6, 2009
These biscuits are a bit plain, but still yummy! But: -Drop the pumpkin to 1 1/2 cups. -Add more sugar -And spice -And all things nice if you like This recipe is perfect as part of Christmas or Thanksgiving breakfast!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Amish Breakfast Casserole

Reviewed: Nov. 6, 2009
Terrific! Add more eggs, if you want, up to a dozen if you don't want to double the recipe. You can replace cottage cheese with sour cream, but the flavor should stay around the same. You also can replace Swiss cheese with any other similar cheese you have available.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Photo by Jacobow

Praline Biscuits

Reviewed: Nov. 4, 2009
Delicous! Just be sure to grease the pan well, and you will surprise brunchers, potluckers, etc. with this hearty pseudo-cinnabon!
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Green Tomato Pie I

Reviewed: Nov. 1, 2009
No one could guess it! They all loved it though! I used ripe tomatoes, but the flavor tastes the same as apple pie very much. NOTE: Eat it fresh, not refrigerated (the tomato flavor comes out after a while if you use fresh toms)
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Cranberry Swirl Coffee Cake

Reviewed: Nov. 1, 2009
I brought this to potluck, and everyone raved over it! I was amazed :D I only used JELLIED cranberry sauce instead (softened with a blender)
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.25 star rating.
Photo by Jacobow

Zucchini Cake

Reviewed: Oct. 21, 2009
This bread was VERY good, especially when toasted and then buttered :P I DID drop the sugar and oil: 1 cup and 1/3 cup respectively, and this helped the flavor pronounce itself! Add some vanilla to up the flavor, but this recipe remains a keeper!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Cream Cheese Crust

Reviewed: Oct. 18, 2009
Super Fast and Simple, and the BEST crust! Skip rolling/chilling - just press out onto pie plate. My friends where RAVING MAD over my cherry pie which had this crust - they immediately noticed the terrific flavor!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Bread Pudding II

Reviewed: Oct. 18, 2009
I did this recipe, only I used DONUTS!!!! SOOO Good!!! YUM
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Mango-Pineapple Smoothie

Reviewed: Oct. 18, 2009
Here's what I did: (a majority of the original ingredients, but different proportions): 4 cups frozen mango chunks, 2 cups sliced cold pineapple, 1/2 cup coconut milk, 1/2 cup yogurt, 1/2 cup orange juice, and 1/2 banana. Really good!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Food For The Gods II

Reviewed: Oct. 12, 2009
Um, wow! it was pretty good, but my dates only were choppable, so it was like adding raisins to the batter. Still good, but not a very heaven-bound dessert - more of an end-of-beach-day treat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Chocolate Mayo Cake

Reviewed: Oct. 7, 2009
double the cocoa powder - and this cake's a definite keeper!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Favorite Old Fashioned Gingerbread

Reviewed: Oct. 7, 2009
DO NOT BAKE FOR 1 HOUR!!!!! (It only needs 35-40 minutes) For spicy dark bread, use twice the amount of molasses, and add 1/4 cup freshly/finely shredded ginger... YUM!!! VERY Good recipe, but wrong bake time for tender bread.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Mall Pretzels

Reviewed: May 23, 2009
Very Good! Try adding a Tablespoon of Sourdough Starter, and then letting the whole dough rest overnight in the fridge before forming and baking the Pretzaas! Yum!!! also brush them with milk just before baking for a shiny gold look.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.

Sourdough Buckwheat Pancakes

Reviewed: May 1, 2009
Unfortunately this was not very worth the making... kinda bland and no fireworks of flavors as one would expect with sourdough, so I recommend using the full amount of ginger, or trying pumpkin pie spice
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Tomato Soup Spice Cake

Reviewed: Apr. 20, 2009
WOW!!!! This is totally the secret ingredient that will quench the curiousity of any cook who wants to make the ultimate soft, tender, and moist spice cake! My whole family loves it (they are eating it as I speak), and no one could tell I used tomato soup!! The frosting is the cherry on top that completes this great desert! A six star spice cake!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Scrambled Egg Muffins

Reviewed: Apr. 20, 2009
Very good, but be sure to take it out while it's stil a bit too gooey to ensure perfect texture when served. It tastes just like any basic scrambled eggs recipe, only with goodies and in a convenient form.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.

Polish Rice Cake

Reviewed: Apr. 20, 2009
Very tasty!!! Only cut back on the butter to 1/2 cup. I forgot to add vanilla, but it stil was a nice thick cake - a bit like cornbread, only more sticky and cakish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Ginger Lemonade

Reviewed: Apr. 13, 2009
Great Recipe! I recommend letting the syrup "steep" with the ginger slices in itfor 4 hours as written to ensure a spicy-ade. I've been looking for this one for a while, because years ago my family used to buy carbonated ginger lemonade :) Just buy some dry ice from any store and put it directly into your cups to carbonate this yummy summer drink!
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2 users found this review helpful

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