Wow, this was fantastic. The only change I made was that I omitted the bouillon and used chicken broth instead of the white wine. The toothpicks were a little hard to see and quite difficult to get out while the chicken was hot. I think I'll try string instead next time. If you use toothpicks, be sure to count how many are in each piece.

Reviewed On: Aug. 11, 2009

I used whole wheat bread and experimented with the crusts. Honestly, they're just as good with crusts on--I can't tell the difference in taste. I also included some basil and Parmesan to taste. Excellent recipe--I had to use a lot of self control not to eat the entire batch right out of the oven. Yum!

Reviewed On: Aug. 6, 2009

It basically tastes like berries in whipped cream, which is good, but kind of boring. It's missing something for texture. I also wasn't wild about the amount of trans fat involved.

Reviewed On: Jul. 20, 2009