cook's profile


cookieluv
 
Home Town: Manassas, Virginia, USA
Living In:
Member Since: Jan. 2009
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
I cook for many reasons: out of necessity (we gotta eat!), to save money(restaurants really add up) but also because I enjoy putting a good meal on the table that my family enjoys. I believe in having a family dinner as often as possible, which in our case is most nights. This site has been truly a god-send to me....I love trying new things, I love being able to search for recipes based upon ingredients I have on hand, and I love the collaboration between cooks, as reflected in the reviews each recipe receives. Just a wonderful resource which makes my life a bit easier.
My favorite things to cook
I have a wicked sweet tooth, so my favorite things are brownies, pies, cookies, breads, etc. I guess if I could spend my life eating three meals a day of these things, it would make me pretty happy. And fat. That's why I try not to.
My favorite family cooking traditions
I love making, and decorating, Christmas cookies with my kids and neighbors. I also love making Thanksgiving dinner for family and friends.
My cooking triumphs
A triumph can happen on any average day. When my husband AND my boys say they love what I've made for dinner and ask for more, that's a triumph for me. I try to bask in it!
My cooking tragedies
Nothing terribly tragic stands out, although tragedy to me is throwing away something that I've made that no one will finish up the leftovers of (I try to compost it if I can :).
Recipe Reviews 9 reviews
Triple Berry Crisp
The only reason I'm giving this a 4 stars is that there is a lot of crust in this crisp! The flavor is perfect, the consistency is fantastic. If you are the kind of person who likes a lot of "crisp" with your berries, you'll love this. If you want less, my suggestion is to halve the crisp part of the recipe and use it only on top of the fruit (rather than as a crust and a topping). I made this tonight using 4 cups of fresh blackberries, and because I ran out of rolled oats, I had to substitute with crushed breakfast cereal (mixture of kinds). No matter...the flavor and texture was divine. This is a very forgiving recipe. I served it with vanilla ice cream AND whipped cream (oink!) and it really was a winner. I'll make it again but probably with less crust.

1 user found this review helpful
Reviewed On: Jul. 8, 2011
Graham Streusel Coffee Cake
This is crazy-good cake. Light, fluffy, flavorful and no hint of graham flavor (not that there's anything wrong with graham flavor!!!) once it's baked. My 13 year old baked this (with some over the shoulder supervision) and we were all impressed by the delicious results. It's called a coffee cake but is equally good as a dessert cake.

1 user found this review helpful
Reviewed On: Jul. 17, 2010
Balsamic Baked Tilapia
I'm giving this 5 stars because not only is it delicious, it is easy to prepare, and relatively quick. I followed the recipe exactly except for substituting feta cheese for the blue cheese, which tasted great! My two kids even loved this recipe. The hardest part is slicing the onions. It was flavorful and delicious, and my husband urged me to make it again, soon, so that's a great recommendation. All in all a truly great recipe.

4 users found this review helpful
Reviewed On: Mar. 10, 2010
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States