cook's profile


qtmixx64
 
Home Town: Pittsburgh, Pennsylvania, USA
Living In:
Member Since: Jan. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Italian, Southern, Mediterranean, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Walking, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Biscotti
  • Biscotti  
    By: JANDEE
  • Kitchen Approved
  • This recipe has been rated 594 times with an average star rating of 4.7
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About this Cook
American guy living and working in Asia!
My favorite things to cook
I love to bake scratch cakes...I am always looking for a good recipe. I love trying old recipes from vintage mixer cookbooks and I collect and use a few vintage mixers. I enjoy baking pies and cooking Italian, meat recipes and dips/snacks.
My favorite family cooking traditions
Italian Chrostmas cookies, cakes and pies.
My cooking triumphs
Fabulous scratch cakes, killer homemade pizza and delicious pies!
My cooking tragedies
This can always happen to the best of us...usually happens when I am distracted or in a hurry!
Recipe Reviews 6 reviews
Scones
A++ I have failed with many other recipes and this is perfect. I didn't have half and half so I used heavy whipping cream and milk and I think I bit more butter by accident. I also added mini chocolate chips. Ill bet craisins would be great too! My batch yielded almost double for some reason...rolled out like a medium pizza so I cut them in random shapes. Excellent recipe!

0 users found this review helpful
Reviewed On: Apr. 17, 2011
White Almond Wedding Cake
Excellent, excellent cake!~I did it exactly as directed...perfect...

2 users found this review helpful
Reviewed On: Apr. 10, 2011
Classic Red Velvet Cake
Cake was excellent..a definite keeper...I used melted butter instead of butter flavoring and added a dash of almond. Knocked off a star because the frosting was awful and I think it ruined the cake. It was way to sweet..next time I will use a cream based frosting without powdered sugar.

2 users found this review helpful
Reviewed On: Jan. 22, 2011
 
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