Made this last night; DE-LICIOUS! A few changes: I used a small Hormel pork loin (1 1/2 lbs) and poked holes all around it and inserted small pieces of garlic. I seasoned with salt, pepper, and paprika and dredged in flour, then seared it in olive oil. I inserted sliced onions under the bacon and only used about half the liquid in the recipe, but then I added a splash of balsamic vinegar. I only had dry herbs, but it was fine! While the roast rested after cooking, I heated the remaining liquid with a corn starch slurry to thicken into a gravy and boy, was it fork-tender and savory! A new favorite!

Reviewed On: Apr. 6, 2009

OMG! This is terrific! I didn't have any mangos, so I used mango chutney and also added some pineapple chunks. I didn't have tomatoes, cilantro, or chilis, so I substituted a can of drained Rotel tomatoes and added some dried cumin. Still turned out great! This is now in my monthly menu.

Reviewed On: Jan. 26, 2009