If I could give this recipe no stars, I would. I did not care for this recipe. this was way too sweet, an awful consistency! I went against my better judgment and decided to make it even after reading the reviews. Don't do it!

These muffins are amazing! I didn't bother sifting the dry ingredients as I didn't really feel it was necessary. Once the batter was in the muffin tins, I topped them with brown sugar. Very moist and had a great flavor.

Ehh...this recipe was just okay. I mixed some mild Picante Sauce and chili powder into the soup and sour cream mixture. I also added Pepper Jack Cheese to the chicken mix. I added about 3 Tbsp. of the soup mixture into the chicken mix before filling the tortillas. Once everything was all cooked, I cut up green onions and added them on top of the finished enchiladas. These are not something I'd make often, but maybe twice a year.

This lemon bread was just okay. I did not have any milk so I substituted sour cream. I also added 4 tablespoons of lemon juice to the dough...I still think it could have used at least 2 more. Instead of putting it into a loaf pan, I divided it amongst a muffin pan with 12 spots in it. Before putting it into the oven I topped it with sugar. Also, I did not glaze them as I did not have confectioner's sugar. This is probably part of the reason it wasn't as lemony tasting as I would have liked. So if you decide not to glaze them, be sure to add a lot more lemon to the mixture.

This lasagna was so yummy! A nice change from a traditional veggie lasagna. The only changes I made were 1. I did not cover the veggie broth with a lid (some said theirs was too soupy so I figured I would let some evaporate) 2. Instead of using a 28 oz jar of spaghetti sauce, I used a 15 oz. bertolli alfredo and then 13 oz. of homemade spaghetti sauce 3. I could not find garlic and herb feta so I substituted for california tomato and basil. 4. I used basil instead of rosemary. My entire family raved about this recipe and literally every 5 minutes my grandma was saying how delicious it was. Not only was it fabulous tasting but it was also easy to prepare. To make it even easier, I think you could probably get away without boiling the noodles.

This turned out wonderful! Instead of 2 cups of salsa, I did one. I also added a packet of taco seasoning. Instead of chili beans I used black beans. The chips do get a little bit mushy, but the overall flavor was still fantastic.

I love this recipe!!! I use an entire package of fresh mushrooms since they shrink down so much when they cook. This weekend I am going to try and make it with brown rice to make it a little bit healthier. I will let you know how it turns out!

This chicken is always a hit! Not only does it taste delicious, but it is so easy to prepare. I have made these several times and have always heard rave reviews! I will be making them again this weekend, but this time I am going to skip with breadcrumbs (trying to do low carb) and instead will marinade them in Zesty Italian dressing and then stuff them with the cheese. We will see how it turns out!

These peppers are absolutely fabulous! Being that I am not a vegetarian, I added hot Italian sausage in place of the vegetable protein. Otherwise, I wouldn't change a thing. These are just divine!

This is a great recipe for Turkey Chili. The changes I made were to add a can of black beans and a can of corn. Instead of chili flakes I used mild chili powder. I omitted the zucchini, as I really do not care for zucchini. I think next time I would add the whole can of tomato paste to thicken the sauce a bit more because the actual sauce was a little runny for my liking.