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Chicken Enchiladas V
Ehh...this recipe was just okay. I mixed some mild Picante Sauce and chili powder into the soup and sour cream mixture. I also added Pepper Jack Cheese to the chicken mix. I added about 3 Tbsp. of the soup mixture into the chicken mix before filling the tortillas. Once everything was all cooked, I cut up green onions and added them on top of the finished enchiladas. These are not something I'd make often, but maybe twice a year.
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Reviewed On:
Mar. 15, 2009
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