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slowmo
 
Member Since: Jan. 2009
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Fruit 'N' Nut Granola
The recipe was fast and easy. I changed it just a little. I substitued ground flaxseed for wheat germ. I baked the granola at 275 for 50 minutes and added the fruit after it had baked. I will make it again.

1 user found this review helpful
Reviewed On: Jan. 26, 2009
 
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