I LOVED this recipe!!!! I doubled the liquid ingredients (and used vanilla almond milk rather than soy) as suggested and added blueberries...better than full fat pancakes made with eggs!!! They were so delicious on their own that they barely needed syrup. I think I may try skim milk next time to lighten it a bit more...

Reviewed On: May 22, 2009

Delicious and easy! I just stuffed the cream cheese/sausage mixture into the individual crescent rolls and baked accordingly. A huge hit at Easter Brunch!

Reviewed On: Apr. 17, 2009

Very quick and tasty variation to regular dinner rolls. I made this for company and it was gone before I knew it! Thanks!

Reviewed On: Mar. 9, 2009